Cast Iron Fish Pan W/Lid by Ogasawara Rikucho

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$375.00

Cast Iron Fish Pan W/Lid by Ogasawara Rikucho

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How to maintain iron cookware The surface of a pan has a coating against rust. At the first use of your pan, it is recommended to frizzle pieces of vegetable with salad oil. You will be pleased to find the ware odorless. After every use, wash the pan well, dry it completely putting over the fire for a short time, then wipe with a cloth with a small amout of oil. Keep the pan in a dry area, when you are not using it. For the best way to season visit: http://whatscookingamerica.net/Information/Castironpans.htm