If you love to eat soba, come and watch how soba noodles are made by hand. Akila Inoue, Founder and Master Chef of the Tsukiji Soba Academy in Tokyo, Japan will be in Los Angeles to do a two-day workshop on the ART OF MAKING SOBA NOODLES. The flavor and aroma of fresh buckwheat flour and the texture of handmade soba noodles are a stand out. You will get to knead the dough and slurp the delicious creations with three sauces. This is a rare opportunity so don’t miss it.
The soba workshops will be offered two classes per day in Santa Monica and in Venice (Tortoise) on Oct.24 and 25.